Espresso beans are the heart of every good espresso.
They differ from regular coffee beans primarily through their darker roast, which delivers a particularly strong aroma. The intense flavor, fine crema, and full-bodied profile make espresso the favorite drink of many coffee lovers.

Espresso beans are typically a blend of Arabica and Robusta varieties. Arabica beans bring out delicate, fruity, and nutty notes, while Robusta beans contribute more caffeine, body, and a stable crema. The right balance between these types is essential for a perfect espresso.

Espresso beans are not only ideal for making classic espressos but also for coffee specialties like cappuccino, latte macchiato, or flat white. Their strong base pairs perfectly with frothed milk, giving each drink depth and character.